Thiophanate-methyl
Common name: Thiophanate-methyl (BSI, E-ISO, (m) F-ISO, ANSI, JMAF)
IUPAC name: Dimethyl 4, 4'-(o-phenylene)bis(3-thioallophanate)
Chemical class: Benzimidazoles fungicide
Molecular formula: C12H14N4O4S2
CAS RN: [23564-05-8]
Structural formula:
Uses: A fungicide used at 30-50 g/ha and effective against a wide range of fungal pathogens including: eyespot and other diseases of cereals; scab on apples and pears; Monilia disease and bitter rot on apples;Monilia spp. on stone fruit; canker on fruit trees; powdery mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries, vines, roses, etc.; Botrytis and Sclerotinia spp. on various crops; leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.; club root on brassicas; dollar spot, Corticium, and Fusariumspp. on turf; grey mould in vines; blast in rice; sigatoka disease in bananas; and many diseases in floriculture. Also used on almonds, pecans, tea, coffee, peanuts, soya beans, tobacco, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries, and many other crops. Used additionally as a wound protectant for pruning cuts on trees.
Technical: ≥98%
Formulation products: 50% WP, 70% WP, 50% SC, 85% WDG
Packing: Technical: 25 kg/bag, or as requirement
Formulation: WP: 25 kg/bag, or as requirement
SC: 200 L/drum, or as requirement
WDG: 25 kg/bag, or as requirement
