Common name: Chlorothalonil (BSI, E-ISO, (m) F-ISO, ANSI); APN (JMAF)
IUPAC name: tetrachloroisophthalonitrile
Chemical class: Aromatic fungicides
Molecular formula: C8N2Cl4
CAS RN: [1897-45-6]
Structural formula:
Uses: Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit,
citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut
palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice,
soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf.
Application rates for food crops are 1-2.5 kg/ha.
Technical: ≥98%
Formulation products: 75% WP, 10% FU, 40% SC
Packing: Technical: 50 kg /drum, 25 kg /drum, or as requirement
Formulation: WP: 25 kg/drum, or as requirement
FU: 25 kg/drum, or as requirement
SC: 200 L/drum, or as requirement